ケータリング ポルトガル 料理

nata

パステル・デ・ミオ Pastel de Nata Mio Lemon peel and lemon grass egg tart


Lemon, lemongrass and wine-flavored cream and egg yolk mini tart


pudim

パンプリン Flan de Pao Bread pudim


Moist bread pudding with handmade caramel


leite creme

レイテクレメ Leite Creme Portuguese Custard Cream with caramelized sugar


Drinking custard brulee with clove and cardamom flavor

brisa

ブリザ・ド・マル Brisas do Maru (Maru é alcunha do Chefe Marcelo) Bain Marie baked almond and yolk pudim


Leiria's famous water-boiled almonds and egg pudding.


castela

カステラ pao de Lo Portuguese Sponge cake.


Portuguese spong cake.


Original DESSERTS


vivario

ビバリオ Vivario, torta de caramelo com nozes diversas Caramel tart with various nuts.


Rich sponge cake tart with Porto wine, homemade caramel and various nuts


choco

ボロ・ダ・ミオ Bolo de Chocolate Mio Lemon peel and lemon grass chocolate cake


Lemon and lemongrass flavored chocolate cake


rubro

フブロBolo de Queijo Rubro Goat and Blue Cheese Cake


Cheesecake with goat and blue cheese! * Rubro means "vermillion red" in Portuguese, perfect to match with red wine.




CHEF MARCELO SAKUMA



Vivario Restaurant

Address: Kyoto-shi, Kamigyo-ku, Kyoto Nakamachi Street Marutamachi lower 561-4, Komanocho, 602-0872

Business Hours:5pm on

Closed on:  MONDAYS・TUESDAYS

Telephone: 080-4640-1903

ビバリオ メニュー ビバリオ コンセプト ビバリオ アクセス Vivario Restaurant Vivario Restaurant