CHEF MARCELO SAKUMA
Vivario Restaurant
Address: Kyoto-shi, Kamigyo-ku, Kyoto Nakamachi Street Marutamachi lower 561-4, Komanocho, 602-0872
Business Hours:5pm on
Closed on: MONDAYS・TUESDAYS
Telephone: 080－4640－1903
タラのコロッケ(3個） Pastel de Bacalhau Salty cod croquettes made with bechamel sauce.
Uses homemade salty cod "Bacalhau". Butter onion bechamel stuffed with cod shaped into a square croquette! Our most popular dish for kids, adults will enjoy it better matching it with white wine.
カルドベルデ Caldo Verde com Broa Kale soup with handmade sausage paddies and Broa bread.
The traditional Northern soup "Caldo Verde", homemade sausage paddy and kale cream served with Broa bread.
アンコウのフリート Crocantes de Tamboril com molho Tartaro. Fried Monkfish with garlic tartar sauce.
Breaded and fried anglerfish with homemade garlic tartar sauce.
自家製ベーコンのフリート Toucinho Fumado com Batatas Homemade Fried Bacon served with Fried Potatoes.
Homemade bacon , marinated with paprika and rosemary smoked with cherryblossom tree chips. Served with fries. Greatly matches red wine or beer.
フムス ☆ビガンチョイス！☆ 1人前（50グラム） 2人前（100グラム） Fumus com cuminho Hummus with cumin
Homemade hummus served with bread and coriander.
田舎パン Country bread Pão de campesino
There are three types of bread: homemade bread, corn bread, and Broa (corn and rye bread).
